The ibérico ham is a delicate product which requires care to maintain its optimal conditions.
The ham should be left well covered in a cool, dark place which is not excessively cold.
Once cut, it is recommended to eat it immediately, and to never cut more than is to be eaten at that moment.
When completing a cutting session, protect the area with some of the thickest pieces of fat and skin which were cut off in the beginning to maintain the freshness of the superficial fat. Furthermore, the ham may be covered with Cling wrap or wax paper.