Essense

Quality is foremost

At DON IBÉRICO we submit all of our products to the most rigorous and renown quality controls for the sake of our Client's absolute satisfaction.

Complete product traceability. Each of our hams and shoulder-hams are individually identified with bar codes to guarantee, in detail, the entire elaboration process.

In addition, all of our sausages are controlled by batches assigned to each campaign so that the technical quality control services may exhaustively and permanently supervise the lengthy elaboration process of our different ibérico products.

Artisan elaboration and Technological Innovation. As now and before, the ibérico pig products are elaborated with traditional methods, but the integration of new industrial processes and the most modern laboratory techniques have allowed us to raise the health controls and final quality of our products to the highest levels.

Certificates and Approvals

1

Lloyd's Register Quality

DON IBÉRICO has been granted approval by Lloyd’s Register Quality Assurance Limited in accordance with the following quality standard: UNE EN ISO 9001: 2000. This quality management system is applicable to the elaboration of ibérico shoulder-hams and sausages. DON IBÉRICO is a company which constantly innovates for the purpose of giving priority to the satisfaction of its Clients. In this sense, the company has obtained the ISO 9001 certification which allows it to guarantee the documented quality of all of its products in accordance with guidelines set by the most demanding international markets. DON IBÉRICO is a company which constantly innovates for the purpose of giving priority to the satisfaction of its Clients. In this sense, the company has obtained the ISO 9001 certification which allows it to guarantee the documented quality of all of its products in accordance with guidelines set by the most demanding international markets.
2

Guijuelo denomination of origin

The Regulatory Council of the Guijuelo Denomination of Origin is responsible, amongst other activities, for the control of quality and origin of products recognized by said denomination, all of those proceeding from ibérico pigs bred and fattened in registered livestock farms located in the regions of holm and cork oak pastures where the ibérico pig has been bred for centuries.
3

Calicer

All DON IBÉRICO products are certified by Calicer, a company accredited by ENAC (National Accreditation Entity), assuring compliance with the requirements set forth by the Ibérico Standard, guaranteeing the quality of ham, shoulder-ham, loin sausages, and ibérico meats. Therefore, both end Clients and final Consumers are assured that they have before them a product which complies with strictly defined quality-related criteria.
4

Accreditations

DON IBÉRICO exports its products to many countries. In Europe, its presence in the United Kingdom, Italy, Germany, Holland, France and Portugal is worth highlighting. We are also present in places further away, like Iceland or the French Polynesia. DON IBÉRICO is accredited as a company within the meat industry in the following countries: Japan, South Korea, Chile, Hong Kong, Mexico and Brazil.