Quality is foremost
At DON IBÉRICO we submit all of our products to the most rigorous and renown quality controls for the sake of our Client's absolute satisfaction.
Complete product traceability. Each of our hams and shoulder-hams are individually identified with bar codes to guarantee, in detail, the entire elaboration process.
In addition, all of our sausages are controlled by batches assigned to each campaign so that the technical quality control services may exhaustively and permanently supervise the lengthy elaboration process of our different ibérico products.
Artisan elaboration and Technological Innovation. As now and before, the ibérico pig products are elaborated with traditional methods, but the integration of new industrial processes and the most modern laboratory techniques have allowed us to raise the health controls and final quality of our products to the highest levels.